The Journey From Earth To Table Takes On New Dimension When Art Is On The Menu

In communities across America, there is a growing movement toward planning menus with foods that are produced, raised and grown close to home. It's about connecting with the land and the people who work it.

The concept can seem foreign in a world where every hour feels like rush hour, and meals are often eaten on the go, but it promises bountiful rewards. For starters, local foods are tastier and more nutritious than foods kept on shelves, and they’re typically free of harmful additives and chemicals. There’s also the satisfaction of knowing that you’re helping farmers in your area. And a shorter distance from the earth to your table means fewer vehicles on the road and less pollution.

For freshly harvested greens, pastured poultry and other eco-friendly foods, Louisville Stoneware provides the perfect complement. Just as natural food traditions emphasize quality over quantity and convenience, Louisville Stoneware pieces are handmade by local artists, from regional clay, without any use of hazardous materials. They help you discover the art of authentic food and healthy eating.